Variety: Riesling
Region: Pfalz
Appellation: Pfalz
Vineyard: Various sites in Wachenheim
Soil Type: Clay, limestone, loam, and sand
Fermentation and Élevage: Gentle pressing. Temperature-controlled fermentation in stainless steel tanks. Aging in stainless steel and Doppelstück wooden barrel
Farming: Certified Biodynamic