The name of a street, for a wine that is a journey. That of the farmers who already three thousand years ago left the countryside with the amphorae, and then the barrels, and inside the fruit of their work, the effort, the joy, still the smell of the earth. The journey of the farmers, even today heading to their vineyard, between meetings and words exchanged, under the clear sky of the Iblei.
CLASSIFICATION
SICILIAN LANDS IGT
VARIETY
MOSCATO OF ALESSANDRIA 60% ALBANELLO 40%
ALTITUDE
280 MSL
GROUND
MEDIUM CONSISTENCY. IT COMES FROM SUB-APPENINE SANDS OF A CALCAREOUS NATURE
AGRICULTURE
ORGANIC, NO CHEMICAL INTERVENTION
TRAINING SYSTEM
GUYOT
AVERAGE AGE OF PLANTS
15 YEARS
PLANT DENSITY
6,000 VINEYARDS PER HECTARE
TIME OF HARVEST
LAST WEEK OF SEPTEMBER
FERMENTATION
WITH INDIGENOUS YEASTS, 15 DAYS MACERATION ON THE PEELS
REFINEMENT
6 MONTHS IN CONCRETE TANKS, 1 MONTH IN THE BOTTLE, NO FILTRATION
