Grapes: Vinhao, Loureiro Region: Douro, Portugal Farming: Organic Mouraz, situated in the heart of Dão region, is António’s birth place, where his family have farmed vineyards in a holistic and ecological way for many generations. This is also a place where the landscape and terroir is shaped by its people and geography, old and new vineyards coexisting with the pine, oak, chestnut and cork trees in a wild forest. This diversity is reveals itself in the personal

Grape: Tempranillo Region: Ribera Del Duero, Spain Farming: Sustainable Bodegas Hnos. Pérez Pascuas, a well-established family-owned cellar in Ribera del Duero, has upheld a strong reputation for three generations, consistently producing wines of exceptional quality. Founded in 1980 by Pérez Pascuas brothers, the cellar embarked on a mission to create some of Spain's finest wines, leveraging the excellent potential of their father's vineyards. With meticulous attention to det

Grape: Sauvignon Blanc Region: Rueda, Spain Farming: Sustainable Alvarez y Diez defines wine through the harmonious interplay of climate, soil, and grape variety. With 100 hectares of vineyard, the winery is committed to practicing viticulture that embraces these natural elements. The vines are carefully tended, allowing the climate and land to impart their unique character to the grapes, which is evident in the final product. The region’s significant temperature variations b

Grapes: Xarel-lo, Macabeo, Parellada Region: Penedes, Spain Farming: Organic The history of Pares Balta begins in the eighteenth century, when in 1790, the first vineyards were planted on the Parés Balta estate, vineyards that still surround the manor house where our winery is located. The old cava cellar was constructed in the beginning of the twentieth century, stone by stone. Joan Cusiné Hill was born in 1917 in a small village in Penedès. The son of a family of winegrowe

Grape: Pinot Noir Region: Willamette Valley, Oregon Farming: Organic Travis Giarratana started the brand as a step toward a lifelong dream of one day owning his own winery and becoming the winemaker behind it. Travis worked numerous harvests over the years, and the hard work, dedication, and individuality behind every producer has always fueled his passion for wine. Vivi Wine Co. is also deeply personal. “Vivi” is Travis’s nickname for his daughter Genevieve, and his hope

Grapes: Tempranillo, Graciano Region: Rioja, Spain Farming: Organic One of the grand old names of Rioja, Riojanas has produced heroic wines since its founding in 1890. Such continuity was assured not only by the enduring commitment of the owning Artacho family but the fact that, until Felipe Nalda’s retirement in 2013, Riojanas’ winemaker had been with the bodega for 49 years (since the great 1964 vintage). Under Felipe’s guiding hand, it remained one of the few remaining hou

Grape: Chardonnay Region: Willamette Valley, Oregon Farming: Organic Seth Morgen Long is causing quite a stir in the Oregon wine industry. A restaurant professional from a young age, in 2009 he began working with influential winemakers in New Zealand, Oregon, California and most importantly in Burgundy at Domaine de Montille. He returned to Oregon and began producing his own wine in 2014 with a clear vision to produce site sensitive Willamette Valley Chardonnay, ONLY. In 2014

Grape: Sauvignon Blanc Region: California Farming: Organic Upwell is a collaboration between Eric Clemons of Coeur Wine Company and some of California’s most talented young winemakers. After years of noticing a lack of high-quality, affordably priced, and small production wines from California, Eric saw an opportunity to start a brand focusing on just that. The aim of Upwell is to over-deliver on value; one should be able to get a great bottle of wine from California for und

Grapes: Pinot Noir, Cabernet Franc, Cabernet Sauvignon Region: Loire Valley, France Farming: Organic It was in 1970 that Jean Mourat laid the foundations for a winery that would be respectful of the cultural heritage of the region while also oriented towards the future. His son Jérémie would join him nine years later to keep the adventure going. The Fiefs Vendéens appellation, which they call home, covers the majority of the Vallée du Lay in Vendée, at the intersection of th

Grape: Dolcetto Region: Piedmont, Italy Farming: Organic In a region like Barolo, steeped in tradition and history, it is rare to find a newcomer who has burst onto the international Piedmont scene like Trediberri has. The winery was started only recently, in 2007, when its three partners, Nicola Oberto, Federico Oberto and Vladimiro Rambaldi purchased a 5 HA plot of vineyard in the Cru of Berri which is located on the extreme western edge of La Morra in the Barolo Zone. Thei

Grapes: Nero d’Avola, Vermentino Region: Healdsburg, CA Farming: Organic Martha Stoumen Wines was founded upon the desire to recapture a farming and winemaking culture that has all but faded away: a winemaking culture of patience. After 8 years apprenticing around the world, Martha set out as a self-funded, first generation winemaker to answer the question, “What does California taste like?” In their hot little corner of Northern California, Mediterranean grapes thrive and he

Grape: Chenin Blanc Region: Saumur, France Farming: Organic Founded at the beginning of the 20th century by Clément Manguin, Romain’s great grandfather, the domaine was then passed on to Clément’s son in law, Robert Guiberteau, a talented winemaker and one of the founding members of the cave cooperative of Saumur. In 1954, recognizing the great potential of this terroir, Robert purchased several hectares on the hill of Brézé, in particular the Clos des Carmes, considered by l

Grape: Carignan Region: Swartland, South Africa Farming: Organic Craig and Carla Hawkins are two of the most important, pioneering icons of South African wine. Their label, Testalonga, was born in the Swartland in 2008, at a time when the Swartland Revolution put the region on the map and proved it is much more than a land of cheap wines. They began playing with skin contact on their whites, earlier picking dates, lower sulfur levels, etc. in a way that their predecessors had

Grape: Nebbiolo Region: Piedmont, Italy Farming: Organic In the northwest corner of Italy, above Torino and below Val d’Aosta, sits the Canavese subregion of Alto Piemonte and the Cieck Winery, esteemed especially for its work with the native Erbaluce grape. Remo Falconieri, who founded the winery in 1985 and consults for other wineries in the area as well, works with his daughter Lia. Their 20 hectares are planted to indigenous varieties of the region, including Erbaluce, Ba

Grapes: Grenache, Zinfandel, Carignan, Mourvedre Region: Sierra Foothills, CA Farming: Organic Enfield Wine Co. is the family project of John Lockwood and Amy Seese, with a focus on producing wines of personality. They do not subscribe to the ideal of the perfect wine, but to the notion that the very best wines tell a unique story. Driven by soil first and foremost, Enfield Wine Co. seeks out vineyards that possess a distinct and powerful sense of place – across region, grape

Grape: Jacquere Region: Savoie, France Farming: Organic The Portaz family since the early 1980s have cared for Jacquère vines in their native Chapareillan, just south of Chambery, the capital of the ancient Duchy of Savoy and not far from the Italian border. (The regional flag/symbol of Savoie, a white cross on a red field, can be found on the family’s wine label. This crest was used by the House of Savoy, one of the oldest royal families in the world, who ruled these lands f

Grape: Cabernet Franc Region: Chinon, France Farming: Organic For refined, classically-styled Loire Valley Cabernet Franc, look no further than Domaine Olga Raffault's Chinon. Established by Pierre and Olga Raffault in 1931, the domaine survived Pierre's sudden death in 1947 thanks to the work of estate employee Ernest Zeinninger, who introduced minimal intervention farming at a time when chemical use was widespread in the Loire. Taking over in 2000 without previous winemakin

Grapes: Gamay, Pinot Noir Region: Cheverny, France Farming: Sustainable To the south of Blois, a town perhaps best associated with its imposing château, lie the little-known twin appellations of Cheverny and Cour-Cheverny. neither are regularly spotted on the average wine merchant’s list, and I think it is fair to say that these wines are a niche interest, most likely to appeal most to the hardened Loire fanatic. Of the two regions, Cheverny is the larger, and it is also the

Grape: Pinot Noir Region: Pfalz, Germany Farming: Sustainable While Koehler-Ruprecht has existed since the 1700's, it was Bernd Phillipi's hard work over the last 30 years that solidified the winery's world class reputation. Bernd's biggest inspiration was his grandfather, and the wines reflect an attitude of winemaking more akin to the 1900's than the 2000's. The Pfalz is ground zero for dry German Riesling but it is also home to some of its more diverse soil types, grapes a

Grape: Ortrugo Region: Emilia-Romagna, Italy Farming: Organic Santa Giustina is located in the heart of the Colli Piacentini in the far northwestern corner of Emilia-Romagna. A perfect backdrop to what the estate calls their 'village' (a few 1000 year old buildings, a church from 870, and their wine-making facilities) is a series of perfect hills before the distant Alps. A 100 hectare property at 300m above sea level is theirs, comprised of many different crops, forests, vin