Domaine Marc Portaz Apremont 2025

Grape: Jacquere

Region: Savoie, France

Farming: Organic

The Portaz family since the early 1980s have cared for Jacquère vines in their native Chapareillan, just south of Chambery, the capital of the ancient Duchy of Savoy and not far from the Italian border. (The regional flag/symbol of Savoie, a white cross on a red field, can be found on the family’s wine label. This crest was used by the House of Savoy, one of the oldest royal families in the world, who ruled these lands from 1416 to 1860.) The family’s “tête de cuvée” or top selection is ‘Apremont.’ Translated from French as “rough mountain,” this wine is a tribute to the raw power of nature that dominates this breathtakingly beautiful corner of France. The combination of cheese fondue and white wine from Jacquère grapes is a Savoyard specialty. Winemaker Jean-Marc Portaz studied winemaking in Dijon, traveling to California and New Zealand to further his education in and understanding of white wines. He practices sustainable farming, caring for his older Jacquère vines, between 30 and 50 years old, as naturally as possible, avoiding the use of pesticides. With aromas that remind of flinty Sancerre and flavors as complex as dry Mosel Riesling, Jacquère is an exhilarating wine that invites glass after glass—especially as it’s naturally low-alcohol.

Food Pairing: This bright and crisp Alpine white works great as an aperitif, with classic Savoie dishes such as fondue or raclette and also grilled chicken or white fish.