Trediberri Dogliani 2025

Grape: Dolcetto

Region: Piedmont, Italy

Farming: Organic

In a region like Barolo, steeped in tradition and history, it is rare to find a newcomer who has burst onto the international Piedmont scene like Trediberri has. The winery was started only recently, in 2007, when its three partners, Nicola Oberto, Federico Oberto and Vladimiro Rambaldi purchased a 5 HA plot of vineyard in the Cru of Berri which is located on the extreme western edge of La Morra in the Barolo Zone. Their first commercial vintage, in fact, was 2011. The name “Trediberri”, meaning “three from Berri”, is a tribute to the three partners in the project. The Cru of Berri has a long history of producing Nebbiolo, though it was largely abandoned after World War II when the inhabitants of this tiny commune apparently left to taken easier and more lucrative jobs in the cities. But the trio saw its potential with its optimum elevation and exposition, a relatively cool, river-influenced microclimate, and an ideal soil profile including pebble-strewn clay with bands of sandstone over a base of a limestone bedrock. Trediberri is ultimately about making wines that appeal to the most passionate segment of the drinking public, those who look to drink great wines, and not just fancy and famous labels.