Grapes: Vinhao, Loureiro Region: Douro, Portugal Farming: Organic Mouraz, situated in the heart of Dão region, is António’s birth place, where his family have farmed vineyards in a holistic and ecological way for many generations. This is also a place where the landscape and terroir is shaped by its people and geography, old and new vineyards coexisting with the pine, oak, chestnut and cork trees in a wild forest. This diversity is reveals itself in the personal

Grape: Tempranillo Region: Ribera Del Duero, Spain Farming: Sustainable Bodegas Hnos. Pérez Pascuas, a well-established family-owned cellar in Ribera del Duero, has upheld a strong reputation for three generations, consistently producing wines of exceptional quality. Founded in 1980 by Pérez Pascuas brothers, the cellar embarked on a mission to create some of Spain's finest wines, leveraging the excellent potential of their father's vineyards. With meticulous attention to det

Grape: Sauvignon Blanc Region: Rueda, Spain Farming: Sustainable Alvarez y Diez defines wine through the harmonious interplay of climate, soil, and grape variety. With 100 hectares of vineyard, the winery is committed to practicing viticulture that embraces these natural elements. The vines are carefully tended, allowing the climate and land to impart their unique character to the grapes, which is evident in the final product. The region’s significant temperature variations b

Grapes: Xarel-lo, Macabeo, Parellada Region: Penedes, Spain Farming: Organic The history of Pares Balta begins in the eighteenth century, when in 1790, the first vineyards were planted on the Parés Balta estate, vineyards that still surround the manor house where our winery is located. The old cava cellar was constructed in the beginning of the twentieth century, stone by stone. Joan Cusiné Hill was born in 1917 in a small village in Penedès. The son of a family of winegrowe